Luxe Collection
Try out our Limited Edition Luxe collection! We only get these roasts few times a year!
1 Java Blue
One sip of Java Blue and you’ll know why natives refer to its growing region as the “home of the gods.”
The subtle earthy finish comes compliments of the fertile, volcanic, mountain soil.
The coffee is smooth. It's mouthfeel, creamy, like velvet.
These specialty Arabica beans, grown in the West Java tropics, are known for their strong body - a flavor that echoes through time with their rich history.
Java Blue’s low acidity allows you to fully experience its bright flavors of flowers and spice.
1 Yirgacheffe
Ethiopia Natural Yirgacheffe Grade 1 coffee! Floral, sweet, strawberry and peach. Here is that mythical unicorn of the coffee world. The time, the talent, the knowledge, the patience, and careful handling have produced truly unrivaled flavor.
1 Pacamara
Pacamara is a hybrid between the Bourbon mutation Pacas and Maragogype (two different strains of Arabica coffee beans). It was bred in El Salvador in 1958 to achieve an Arabica variety that produces larger beans. However, it never became popular due to its increased cost and lower production yields.
Pacamara is the largest-sized coffee bean in the world. Furthermore, this specific Pacamara is individually hand-selected by us to obtain the largest coffee bean size possible (20-21) and only perfect whole beans.
It comes from the highest and lushest mountains in Nicaragua. The coffee is grown specifically in the mountains of Dipilto & Jalapa, which surrounds the San Juan de Rio Coco River, the largest and most bio-diverse river ecosystem in Nicaragua.
* Only in 10oz beans
* Discounts cannot be applied to Luxe Collection
Original: $150.00
-70%$150.00
$45.00More Images
Luxe Collection
Try out our Limited Edition Luxe collection! We only get these roasts few times a year!
1 Java Blue
One sip of Java Blue and you’ll know why natives refer to its growing region as the “home of the gods.”
The subtle earthy finish comes compliments of the fertile, volcanic, mountain soil.
The coffee is smooth. It's mouthfeel, creamy, like velvet.
These specialty Arabica beans, grown in the West Java tropics, are known for their strong body - a flavor that echoes through time with their rich history.
Java Blue’s low acidity allows you to fully experience its bright flavors of flowers and spice.
1 Yirgacheffe
Ethiopia Natural Yirgacheffe Grade 1 coffee! Floral, sweet, strawberry and peach. Here is that mythical unicorn of the coffee world. The time, the talent, the knowledge, the patience, and careful handling have produced truly unrivaled flavor.
1 Pacamara
Pacamara is a hybrid between the Bourbon mutation Pacas and Maragogype (two different strains of Arabica coffee beans). It was bred in El Salvador in 1958 to achieve an Arabica variety that produces larger beans. However, it never became popular due to its increased cost and lower production yields.
Pacamara is the largest-sized coffee bean in the world. Furthermore, this specific Pacamara is individually hand-selected by us to obtain the largest coffee bean size possible (20-21) and only perfect whole beans.
It comes from the highest and lushest mountains in Nicaragua. The coffee is grown specifically in the mountains of Dipilto & Jalapa, which surrounds the San Juan de Rio Coco River, the largest and most bio-diverse river ecosystem in Nicaragua.
* Only in 10oz beans
* Discounts cannot be applied to Luxe Collection
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Product Information
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Shipping & Returns
Description
Try out our Limited Edition Luxe collection! We only get these roasts few times a year!
1 Java Blue
One sip of Java Blue and you’ll know why natives refer to its growing region as the “home of the gods.”
The subtle earthy finish comes compliments of the fertile, volcanic, mountain soil.
The coffee is smooth. It's mouthfeel, creamy, like velvet.
These specialty Arabica beans, grown in the West Java tropics, are known for their strong body - a flavor that echoes through time with their rich history.
Java Blue’s low acidity allows you to fully experience its bright flavors of flowers and spice.
1 Yirgacheffe
Ethiopia Natural Yirgacheffe Grade 1 coffee! Floral, sweet, strawberry and peach. Here is that mythical unicorn of the coffee world. The time, the talent, the knowledge, the patience, and careful handling have produced truly unrivaled flavor.
1 Pacamara
Pacamara is a hybrid between the Bourbon mutation Pacas and Maragogype (two different strains of Arabica coffee beans). It was bred in El Salvador in 1958 to achieve an Arabica variety that produces larger beans. However, it never became popular due to its increased cost and lower production yields.
Pacamara is the largest-sized coffee bean in the world. Furthermore, this specific Pacamara is individually hand-selected by us to obtain the largest coffee bean size possible (20-21) and only perfect whole beans.
It comes from the highest and lushest mountains in Nicaragua. The coffee is grown specifically in the mountains of Dipilto & Jalapa, which surrounds the San Juan de Rio Coco River, the largest and most bio-diverse river ecosystem in Nicaragua.
* Only in 10oz beans
* Discounts cannot be applied to Luxe Collection
