Bourbon Barrel
From the hands of expert coffee farmers in Nicaragua to the charred oak bourbon barrels of a small craft distillery in the Poconos Mountains, single origin, premium coffee beans age for 30-45 days...Just long enough to infuse our signature Lifeboost low acid specialty beans with the classic bourbon flavors of slightly sweet vanilla and caramel.
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The beans are then pulled out before they have a chance to mold. It truly is a meticulous process.
Roasting the premium, single origin coffee beans burns off the alcohol, leaving behind strong, but not overpowering, notes of smoky oak, rich vanilla, and subtle sweetness.
Ā
- Served only in Beans
- Medium Roast
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Bourbon Barrel
From the hands of expert coffee farmers in Nicaragua to the charred oak bourbon barrels of a small craft distillery in the Poconos Mountains, single origin, premium coffee beans age for 30-45 days...Just long enough to infuse our signature Lifeboost low acid specialty beans with the classic bourbon flavors of slightly sweet vanilla and caramel.
Ā
The beans are then pulled out before they have a chance to mold. It truly is a meticulous process.
Roasting the premium, single origin coffee beans burns off the alcohol, leaving behind strong, but not overpowering, notes of smoky oak, rich vanilla, and subtle sweetness.
Ā
- Served only in Beans
- Medium Roast
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Description
From the hands of expert coffee farmers in Nicaragua to the charred oak bourbon barrels of a small craft distillery in the Poconos Mountains, single origin, premium coffee beans age for 30-45 days...Just long enough to infuse our signature Lifeboost low acid specialty beans with the classic bourbon flavors of slightly sweet vanilla and caramel.
Ā
The beans are then pulled out before they have a chance to mold. It truly is a meticulous process.
Roasting the premium, single origin coffee beans burns off the alcohol, leaving behind strong, but not overpowering, notes of smoky oak, rich vanilla, and subtle sweetness.
Ā
- Served only in Beans
- Medium Roast
