Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked one at a time to provide the highest in Gourmet blends and then fermented for 26 hours so the skin can be carefully removed without damaging the seed.

No pesticides are ever used.

Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms.

Hand picked, spring water washed, sun-dried
Hand roasted
3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins!
Mountain shade-grown
Single origin, 100% Arabica bean

From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade grown, hand picked, spring water washed, sun dried, and roasted and packed when ordered. It doesn’t get any better. Our # 1 attribute is QUALITY.

Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment.

The mountains of Nicaragua is where only the highest varieties of Arábica and Maragogipe bean are grown.

Pesticides are not used.

The ripening process is slow, to guarantee the final product has all the organo-leptic properties of a world-class coffee. It’s unique washing, sun drying, and humidity process, combined with a “rest” period for the beans, are only a few of the “secrets” to this-the finest gourmet coffee on the planet. The roasting process of Lifeboost Coffee separates us from the all the other coffees you will find.

Ingredients: organic coffee, natural flavoring

The flavor extracts and essential oils used to favor our beans have 0 calories and 0 grams of sugar!

Shannon Day

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